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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes
- 1/2 cup cream (heavy, whipped)
- 1/2 cup butter (plus more for dolloping)
- 1 Tbsp. fresh thyme leaves (chopped)
- sea salt
- cracked black pepper
- 2 Tbsp. olive oil
- 1 medium white onion (diced)
- 2 large carrots (diced)
- 1 Tbsp. chopped fresh rosemary leaves
- 3 garlic cloves (minced)
- 1 1/2 lb. ground beef (80/20)
- 2 Tbsp. all purpose flour
- 1 Tbsp. tomato paste
- 1 1/4 cups chicken stock
- 1 tsp. Worcestershire sauce
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1 1/2 cups cheese curds
- sea salt
- cracked black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium580mg24% |
| Potassium950mg27% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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