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Cheese Cracker-Topped Squash Casserole
SOUTHERN LIVING11Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. yellow squash (chopped)
- 2 lb. zucchini (chopped)
- 1 medium onion (chopped)
- 2 Tbsp. kosher salt
- 1/2 cup Sour Cream
- 1/2 cup mayonnaise
- 1 large egg
- 8 oz. extra sharp cheddar cheese (grated)
- 1/2 tsp. ground black pepper
- 2 cups fish (shaped Cheddar cheese crackers)
- 2 Tbsp. butter (melted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1920mg80% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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