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Ingredients
US|METRIC
8 SERVINGS
- 250 grams parmigiano reggiano cheese
- 250 grams Fontina (or Taleggio cheese)
- 175 grams gorgonzola cheese
- 1 Tbsp. honey
- 8 figs (fresh, quartered)
- 1 red grapes (cluster seedless)
- 1 green grapes (cluster seedless)
- 10 dates
- 10 dried apricots
- 160 grams walnuts (shelled, or pecans, toasted)
- 1 loaf ciabatta bread (sliced)
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