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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (weight, I used a reduced fat, but use what you like)
- 6 oz. cheddar cheese (weight, finely shredded)
- 1/4 tsp. paprika
- 1/8 tsp. onion powder
- 1/8 tsp. celery salt
- 1/8 tsp. granulated garlic (or garlic powder)
- 3 sprigs fresh parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium80mg2% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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