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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese (crumbled)
- 16 oz. mozzarella
- 1/2 cup Italian parsley (chopped)
- 1/4 cup chopped fresh dill (freshly)
- 1 Tbsp. fresh chives (or dried)
- 1 serrano pepper (diced)
- 1 egg (beaten)
- 2 lb. egg roll wrappers
- oil (for frying)
- 8 oz. feta cheese (crumbled)
- 16 oz. mozzarella (shredded)
- 1 cup Italian parsley (chopped)
- 1 cup fresh dill (chopped)
- 1 Tbsp. chives (fresh or dried)
- 1 serrano pepper (medium, diced)
- 1 large egg (beaten)
- 2 lb. egg roll wrappers
- oil (uncheckedvegetable, for frying)
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