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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup onions (diced)
- 4 Tbsp. butter
- 6 cups milk
- 6 cups water
- 6 chicken bouillon cubes
- 8 oz. fine egg noodles
- 3 cups broccoli florets (small)
- 1 1/2 cups baby carrots (halved if large)
- 1/2 cup celery (diced)
- 1/2 tsp. garlic powder
- 1 1/2 lb. velveeta cheese (cut into 1-inch cubes)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2270mg95% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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