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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. bread flour
- 5 oz. water
- 2 oz. water
- 60 grams egg (lightly beaten)
- 2.75 oz. tang zhong (/water roux)
- 1 tsp. salt
- 1 oz. sugar
- 1 1/2 cups bread flour
- 3/4 cup all-purpose flour
- 2 Tbsp. milk powder (baking)
- 2 tsp. yeast
- 3 Tbsp. unsalted butter (room temperature, cubed)
- 1 egg yolk (with 1 teaspoon of milk for egg wash)
- 1 cup mozzarella cheese
- 1 1/2 Tbsp. chopped parsley
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium210mg6% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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