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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (melted and cooled slightly)
- 1 cup milk (fat level shouldn’t matter, but I use whole)
- 4 large eggs
- 1 cup all purpose flour (I swap 1/3 to 1/2 regularly with whole wheat, and did so here)
- 3 pinches salt
- 2 cups farmer's cheese (quark, a thicker cottage cheese or ricotta)
- 6 Tbsp. sour cream (mascarpone, creme fraiche or softened cream cheese)
- 2 Tbsp. granulated sugar (or more to taste, see Note up top)
- 1/4 tsp. vanilla extract (if desired, optional)
- 3 lemon zest (gratings fresh, if desired)
- 2 large egg yolks (or 1 large egg, optional, see Note up top)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol410mg137% |
Sodium580mg24% |
Potassium380mg11% |
Protein20g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A30% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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