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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (softened)
- 1 cup shredded cheddar cheese (do not use pre-shredded cheese)
- 1 tsp. garlic salt (with parsley flakes)
- 1 tsp. paprika
- black pepper (unchecked▢, freshly ground)
- 8 slices bacon (cooked and chopped)
- 1/3 cup pecans (finely chopped)
- 1/4 cup chives (chopped)
- 18 pretzel sticks
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1280mg53% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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