Cheese Baguette Recipe | Yummly
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Cheese Baguette

SOBRE DULCE Y SALADO
5Ingredients
30Minutes
170Calories
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Description

Planning a little something of Italian inspiration for your dinner tonight? Try this recipe for Cheese Baguette as an addition to your Italian dinner. Stuffed with pesto cream cheese and drizzled with olive oil, these cheese baguettes are sprinkled with parmesan cheese before baking until golden and crispy. Tear and share this cheesy pesto baguette around the table. Serve this Cheese Baguette with your favorite pasta dish for a lovely Italian inspired dinner. Alternatively you can cut the baguette into slices and then spread the pesto cheese over each slice, top with parmesan and bake.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons pesto sauce
  • 80 grams cheese (Philadelphia)
  • 1 baguette (large)
  • 1 tablespoon olive oil
  • Parmesan cheese (ground, optional)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Mix the pesto with the Philadelphia cheese in a small bowl.
    3. Cut small slices in the bread about 2 centimeters deep, and fill them with the Philadelphia/pesto mixture.
    4. Pour a dash of olive oil over the baguette and sprinkle with Parmesan cheese (if desired).
    5. Bake for 15 minutes, let it cool off, then serve.
    Discover more recipes from Sobre Dulce y Salado

    NutritionView More

    170Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium45mg1%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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