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Ingredients
US|METRIC
2 SERVINGS
- 7 cups fresh Italian parsley (loosely packed, stems removed)
- 4 cloves garlic
- 3 Tbsp. lemon juice (increase to quarter cup for a salad dressing)
- 1 1/2 tsp. sea salt (pink rock or grey)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 cup extra virgin olive oil
- 2 Tbsp. avocado oil
- 1 tsp. sea salt (unrefined)
- 3 cups chopped onion
- 8 chicken thighs (or breast, chopped into 2-inch cubes)
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