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Cheedai/Seedai (Crispy and crunchy rice flour balls)
PLATTERSHARE7Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups rice flour
- 4 Tbsp. urad dal flour
- 1 Tbsp. white sesame seeds (safed Til)
- 4 Tbsp. grated coconut (use fresh if possible.If you do not have fresh Coconut then take 4 tbsp desiccated Coconut and mix 2 tbsp hot water into it.Keep aside for 30 minutes and use for the recipe)
- 4 Tbsp. butter (white butter preferred)
- 2 tsp. salt (or to taste)
- 1/4 tsp. asafoetida (Heeng)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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