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Cheddary Chicken & Broccoli in Pastry
PEPPERIDGE FARM PUFF PASTRY7Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans chicken gravy (10.5 ounces each Campbell’s®)
- 1 Tbsp. lemon juice
- 2 cups frozen broccoli (cuts, thawed)
- 2 cups cooked chicken (cubed)
- 10 oz. puff pastry shells (prepared according to package directions)
- 1/2 cup shredded cheddar cheese
- 1/2 cup seasoned croutons (crushed, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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