Cheddarwurst Smoked Sausage and Apple Skillet Recipe | Yummly

Cheddarwurst Smoked Sausage and Apple Skillet

HILLSHIRE FARM(1)
Brandon Todus: "awesome!!! we love this meal. I use 4 tablespoons…" Read More
8Ingredients
35Minutes
180Calories
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Description

Mix together hearty Cheddarwurst® Smoked Sausage with tart apples and tasty peppers in this simple skillet.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddarwurst® Smoked Sausage
  • 1 tablespoon butter (or margarine)
  • 2 tart apples (peeled, cored and cut into 1/2" wedges)
  • 1 vidalia onion (sliced)
  • 2 green bell peppers (seeded and cut into 1/2" strips)
  • 2 red bell peppers (seeded and cut into 1/2" strips)
  • 1/2 teaspoon coarsely cracked black pepper
  • cooked rice
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    Directions

    1. Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
    2. Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
    3. Return sausage to pan and heat through. Top with cracked black pepper. Serve over hot cooked rice.
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    NutritionView More

    180Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs1% DV2g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandon Todus 6 months ago
    awesome!!! we love this meal. I use 4 tablespoons butter instead of one, plus sauteed the peppers, apple and onion quit a bit longer in the butter. Flavor explodes after the rice absorbs all the butter and fat.

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