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Cheddar, tomato, bacon Panini
COOKING ON THE RANCH.6Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bread (country-style, each ½ inch thick)
- 2 Tbsp. unsalted butter (melted)
- 10 oz. sharp cheddar cheese (shredded)
- 8 bacon slices (fried until crisp)
- 4 tomato slices (large, each halved crosswise)
- 2 Tbsp. basil pesto
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium200mg6% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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