Cheddar, tomato, bacon Panini

COOKING ON THE RANCH.
6Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 8 slices bread (country-style, each ½ inch thick)
  • 2 tablespoons unsalted butter (melted)
  • 10 ounces sharp cheddar cheese (shredded)
  • 8 bacon slices (fried until crisp)
  • 4 tomato slices (large, each halved crosswise)
  • 2 tablespoons basil pesto
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    NutritionView More

    550Calories
    Sodium38% DV920mg
    Fat58% DV38g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium920mg38%
    Potassium200mg6%
    Protein24g47%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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