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Cheddar, Parmesan, and Cracked Pepper Scones
PINCH MY SALT15Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups cake flour
- 3/4 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. ground mustard
- 1/2 cup unsalted butter (one stick or 1/4 pound cold, cut into small pieces, keep butter in refrigerator until ready to use)
- 1/2 cup aged cheddar cheese (shredded)
- 1/2 cup parmigiano-reggiano (shredded, divided)
- 1/2 cup buttermilk (cold)
- 1 tsp. Sriracha chili sauce (or other hot chili sauce, optional)
- 1 large egg
- 2 Tbsp. butter (melted)
- 1/2 tsp. smoked paprika
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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