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9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. canola oil
- 1 shallot (large, chopped)
- 1 cup chicken broth
- 2 carrots (chopped)
- 1/2 cup orzo pasta
- 1 summer squash (small, yellow or zucchini, shredded)
- 1/2 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irma P. 7 years ago
It was great and so easy. Just 2 add ons 1 tsp.bacon fat and 1 celery rib chopped in place of 1 of the carrots. Making it again for Father's Day I know it will be a hit. Thanks