Cheddar Vegetable Orzo

FRAMED COOKS(1)
Irma P.: "It was great and so easy. Just 2 add ons 1 tsp.ba…" Read More
9Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 shallot (large, chopped)
  • 1 cup chicken broth
  • 2 carrots (chopped)
  • 1/2 cup orzo pasta
  • 1 summer squash (small, yellow or zucchini, shredded)
  • 1/2 cup shredded cheddar cheese
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    430Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium650mg27%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A220%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Irma P. 2 years ago
    It was great and so easy. Just 2 add ons 1 tsp.bacon fat and 1 celery rib chopped in place of 1 of the carrots. Making it again for Father's Day I know it will be a hit. Thanks

    PlanShop