Directions

1. Melt Spread in 12-inch skillet over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove and set aside. Cook steaks in same skillet 2 minutes or until done.
2. Meanwhile, heat Double Cheddar Sauce in 3-quart saucepan. To serve, arrange steaks and onions in rolls, then top with hot sauce.