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Cheddar and Ricotta Cheesecake
TO FOOD WITH LOVE10Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams cheddar cheese slices (roughly torn)
- 40 grams butter
- 125 mL milk
- 70 grams ricotta cheese
- 20 grams plain flour
- 15 grams corn flour
- 2 egg yolks
- 3 egg whites
- 1/4 tsp. cream of tartar
- 80 grams sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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