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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups tart apples (peeled, coarsely chopped, such as Granny Smith)
- 1/4 cup apple cider
- 1/4 cup light brown sugar
- 3 Tbsp. fresh lemon juice (strained)
- 3/8 tsp. coarse salt
- 2 lb. baking potatoes (such as Idaho or russet, peeled and grated)
- 1 cup white onion (finely chopped)
- 2 cups mild cheddar (grated)
- 1/4 cup all purpose flour (or matzoh meal)
- 2 large eggs (beaten)
- 1 1/2 tsp. coarse salt
- 8 black pepper (grinds)
- 1/4 cup vegetable oil (for frying)
- sour cream (for serving, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1530mg64% |
| Potassium1330mg38% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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