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Cheddar and Pepper Breakfast Farls with Eggs, Tomatoes and Crispy Bacon
THE ENGLISH KITCHEN15Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams self-rising flour (plus extra to dust the surface, 3 1/4 cups)
- 1 tsp. bicarbonate of soda
- 1 tsp. mustard powder (English, seived)
- 2 tsp. yellow mustard seeds (lightly crushed)
- 150 grams cheddar (strong, cheeese, finely grated, 1 1/4 cups)
- 280 mL butter milk (1 cup plus 3 TBS mixed with 90ml whole milk, generous 6 TBS)
- salt (fine seal, to taste)
- 1 tsp. cracked black pepper (coarsely)
- 4 tomatoes on the vine (strings of cherry)
- olive oil (a bit of)
- 12 rashers (dry cured, smoked streaky bacon, or 8 slices of)
- back bacon (dry cured smoked)
- 4 large free range eggs
- sunflower oil (for shallow frying)
- softened butter (for spreading)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2500mg104% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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