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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all-purpose flour (sifted.)
- 1 cup cornmeal
- 1 cup corn kernels (previously cooked)
- 1/4 cup shredded cheddar cheese (white or orange)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. kosher salt
- 1 1/4 cups buttermilk
- 1/4 cup butter (melted and cooled)
- 1/4 cup vegetable oil
- 1 large egg
- 1 sprig rosemary (thyme, and sage. Minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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