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Cheddar and Gruyère Grilled Cheese Sandwiches
TASTING TABLE6Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. cheddar cheese (cut into ½-inch cubes, at room temperature)
- 3 oz. gruyère cheese (cut into ½-inch cubes, at room temperature)
- 1 Tbsp. chives (finely chopped)
- 1/4 tsp. black pepper (coarse)
- 4 pieces sourdough bread (sliced ⅓ inch thick)
- 2 Tbsp. mayonnaise
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium85mg2% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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