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Description
Recipe courtesy ofJames BriscioneUp your Thanksgiving bread basket game with savory, scratch-made biscuits. Starring Cheddar cheese and McCormick® Black Pepper, these are even better the next day as a vessel for your leftover turkey sandwich.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Ingredients
US|METRIC
10 SERVINGS
- 1 cup unsalted butter (plus additonal melted butter for brushing)
- 2 1/2 cups all purpose flour (plus a bit more for rolling)
- 1 cup grated cheddar cheese
- 1 Tbsp. baking powder
- 1 1/2 tsp. freshly ground black pepper (from Black Peppercorn Grinder)
- 1 tsp. sea salt (from Sea Salt Grinder plus more for sprinkling)
- 3/4 cup buttermilk
- 2 sticks unsalted butter (softened to room temperature)
- 2 Tbsp. honey
- 1 tsp. sea salt (from Sea Salt Grinder)
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper (Ground)
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Directions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Cut the butter into small dice and freeze until ready to use. Combine the flour, Cheddar, baking powder, pepper and salt in a bowl. Add the frozen butter and blend in using a pastry cutter until the butter is in pieces no larger than green peas. Add all of the buttermilk at once and stir with a wooden spoon until just combined. (The mixture will look a little dry and uneven.) Turn the dough onto a well-floured work surface and knead for 3 to 4 minutes to make a smooth dough; add flour as needed if the dough is too sticky.
- With well-floured hands and working on a well-floured surface, press the dough into a flat sheet, about 1 inch thick. Fold lengthwise into thirds (as you would fold a letter). Repeat this process 2 more times.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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