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Cheddar & Jalapeno Buttermilk Biscuits
DOMESTIC BATCH9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups AP flour (plus extra for workspace)
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 12 Tbsp. unsalted butter (COLD, diced)
- 1/2 cup buttermilk (cold)
- 1 large egg
- 1 cup cheddar (grated sharp)
- 1/2 cup jalapeño (diced, deseeded and destemmed, about 2 medium jalapeños)
- sea salt (Corse, to garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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