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Cheddar & Chipotle Stuffed Chicken Breasts
SARGENTO8Ingredients
35Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1 1/2 cups Sargento Fine Cut Shredded Mild Cheddar Cheese
- 2 oz. pimiento (chopped, drained, or 1/4 cup chopped, drained, bottled roasted red bell pepper)
- 1 1/2 Tbsp. chipotle chilies in adobo sauce (minced rinsed and drained canned)
- 2 Tbsp. chopped cilantro (or green onion tops)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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