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Cheddar & Caramel Chicago Mix Popcorn
DINNER THEN DESSERT12Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 7 qt. popped popcorn (plain, about 30 cups of popped popcorn or 2 1/2 bags of microwave popcorn)
- 2 cups brown sugar
- 1/2 cup light corn syrup (I use homemade)
- 1 1/2 tsp. salt
- 1 cup unsalted butter
- 1/2 tsp. baking soda
- 2 tsp. vanilla extract
- 6 Tbsp. melted butter
- 1/2 cup cheddar cheese (powder)
- 1/4 tsp. mustard powder
- 6 cups popped popcorn (or 1/3 cups popcorn kernels)
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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