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Ingredients
US|METRIC
16 SERVINGS
- 8 russet potatoes (small, washed and scrubbed)
- 4 Tbsp. canola oil
- coarse salt (to taste)
- 2 Tbsp. melted butter
- 1 1/2 cups shredded cheddar cheese (Sargento)
- 8 slices thick cut bacon (cooked crisp and diced)
- 2 green onions (sliced)
- 1/3 cup sour cream (or sub plain greek yogurt)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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