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Ingredients
US|METRIC
20 SERVINGS
- 6 bacon slices (thick-cut)
- 3 3/4 cups bread flour
- 1 1/2 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/4 tsp. kosher salt
- 1/2 cup unsalted butter (cut into 1/8-inch slices)
- 2 1/2 cups sharp cheddar cheese (packed coarsely grated, 12 ounces)
- 1/3 cup chopped fresh chives
- 1 3/4 cups buttermilk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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