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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup zucchini (grated, – drained, I press my grated zucchini between paper towels but you could also use cheese cloth)
- 1 cup cheddar cheese (shredded)
- 1/8 tsp. red pepper flakes (more if you like spicy, less if you’re not a fan)
- 1/2 cup zucchini (grated, drained I press my grated zucchini between paper towels but you could also use cheese cloth)
- 1 cup cheese (cheddare, shredded)
- 1/8 tsp. red pepper flakes (more if you like spicy, less if you're not a fan)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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