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Cheddar Vegetable Gratin
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 frozen mixed vegetables ([24] oz package)
- 1 cream ([10¾] oz can, celery or cream of onion soup)
- 2 green onions (thinly sliced)
- 1/2 cup mayonnaise
- 2 oz. pimento (diced, drained)
- 4 Tbsp. butter (or light butter, melted)
- 2 tsp. Mrs Dash (Original)
- 1 tsp. garlic salt ([or to your taste])
- 1/4 tsp. black pepper
- 2 cups shredded sharp cheddar cheese (divided)
- 20 buttery crackers (round, crushed [i.e. Ritz Roasted Vegetable])
- 2 Tbsp. butter (or light butter, melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium75mg2% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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