Cheddar Sage Biscuits

TWO PEAS AND THEIR POD
10Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into cubes)
  • 1 cup shredded cheddar cheese (we used Kerrygold Reduced Fat Aged Cheddar)
  • 1 tablespoon chopped fresh sage
  • 1 cup buttermilk
  • 2 tablespoons butter (melted)
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    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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