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Cheddar Rosemary Shortbread Cookies
KITCHEN INSPIRATIONS5Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
36 SERVINGS
- 227 grams cheddar cheese (or any other sharp cheese that would pair well with rosemary)
- 1 tsp. salt (or less if using a saltier cheese)
- 2 1/2 cups flour (cake and pastry)
- 227 grams unsalted butter (at room temperature)
- 2 Tbsp. fresh rosemary (finely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium20mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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