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9Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (macaroni, 16 oz.)
- 4 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 cups milk (I used 2%)
- 2 cups shredded sharp cheddar cheese (8 oz.)
- 15 oz. pumpkin puree
- salt
- pepper
- 1/3 cup panko bread crumbs (if making into a casserole)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium900mg38% |
Potassium840mg24% |
Protein37g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A350% |
Vitamin C10% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kao Gurniak 5 years ago
I added red pepper flakes, garlic powder, feta and Parmesan (it wasn’t cheesy enough), and some nutritional yeast. Instead of milk I used some almond milk and half and half cream.
Jess 7 years ago
My 18 month old loves this!!! I will definitely make it again. I used full fat milk for her and normal butter..