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Cheddar Potato Bites with Cranberry Pecan Onions
COOKING ON THE WEEKENDS9Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 red potatoes (pee wee, they should be approximately 1-inch in diameter, and 1-1/2-inches long, washed)
- 2 Tbsp. olive oil
- 2/3 cup red onion (thinly sliced)
- 1/3 cup dried cranberries (roughly chopped)
- 2 Tbsp. pecans (roughly chopped)
- 1/8 tsp. cayenne pepper
- salt (to taste)
- 1/3 cup cheddar cheese (Kerrygold Skellig Sweet, or other favorite white cheddar, grated)
- 2 tsp. fresh chives (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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