Cheddar Pierogies with Caramelized Onions and Bacon Recipe | Yummly

Cheddar Pierogies with Caramelized Onions and Bacon

HALF BAKED HARVEST
16Ingredients
90Minutes
500Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons salted butter (melted)
  • 1 cup plain full fat Greek yogurt (plus more for serving)
  • 1 large egg
  • 4 russet potatoes (peeled and quartered)
  • 2 tablespoons salted butter (at room temperature)
  • 2 cups shredded sharp cheddar cheese (. plus more for topping)
  • 2 ounces cream cheese
  • kosher salt
  • black pepper
  • 4 bacon (thick cut slices, chopped)
  • 4 tablespoons salted butter
  • 2 yellow onions (thinly sliced)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh thyme leaves
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    NutritionView More

    500Calories
    Sodium31% DV740mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium740mg31%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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