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Cheddar Pierogies with Caramelized Onions and Bacon
HALF BAKED HARVEST16Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1 tsp. kosher salt
- 2 Tbsp. salted butter (melted)
- 1 cup plain full fat Greek yogurt (plus more for serving)
- 1 large egg
- 4 russet potatoes (peeled and quartered)
- 2 Tbsp. salted butter (at room temperature)
- 2 cups shredded sharp cheddar cheese (. plus more for topping)
- 2 oz. cream cheese
- kosher salt
- black pepper
- 4 bacon (thick cut slices, chopped)
- 4 Tbsp. salted butter
- 2 yellow onions (thinly sliced)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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