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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sharp cheddar cheese (i've cheated and used the already shredded stuff)
- 1 stick softened butter
- 3 dashes pepper sauce (hot red)
- 1/4 tsp. salt
- 1 tsp. fresh dill (or rosemary)
- 1 cup unbleached all-purpose flour
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium95mg3% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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