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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. mustard powder
- kosher salt
- 3/4 cup shredded cheddar
- 6 Tbsp. butter (diced cold)
- 1 cup heavy cream
- 3 Tbsp. grainy mustard
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Directions
- Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold butter until it is in pea-size pieces; stir in 1 cup heavy cream whisked with 3 tablespoons grainy mustard. Divide into 8 mounds on a parchment-lined baking sheet; brush with more cream. Bake at 425 degrees F until golden, 20 to 25 minutes.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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