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Cheddar Jalapeno Sausage Breakfast Casserole
CUPCAKES AND CROWBARS8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hash brown (bag of country style, shredded potatoes)
- 16 oz. smoked sausage (Cheddar Jalapeno)
- 12 eggs
- 2 cups shredded cheddar cheese
- 1/2 cup heavy whipping cream
- 1 tsp. cracked pepper (fresh)
- 1 tsp. sea salt
- 2 Tbsp. butter (to coat the pan)
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