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Cheddar Jalapeno Buttermilk Bread
BAKED BY AN INTROVERT9Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 2 Tbsp. sugar
- 1/2 Tbsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. ground white pepper
- 8 oz. sharp cheddar cheese (shredded)
- 3 jalapeno peppers (seeded and chopped fine)
- 1/2 cup buttermilk (room temperature)
- 1/4 cup unsalted butter (melted and cooled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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