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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. russet potatoes (scrubbed, dried)
- 1 1/2 Tbsp. olive oil (or melted butter)
- 1 7/8 cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
- 1/2 cup sliced green onions (thinly)
- 1/4 cup horseradish sauce (bottled creamy)
- sour cream (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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