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Ingredients
US|METRIC
4 SERVINGS
- 1 box biscuit mix (Zatarain’s® Cheddar Garlic)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon (crisply, crumbled)
- 5 Tbsp. melted butter (divided)
- 1/4 tsp. Creole seasoning (ZATARAIN'S®)
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Directions
- Preheat oven to 425°F. Spray 9-inch round cake pan with no stick cooking spray.
- Stir Biscuit Mix, milk, cheese and bacon in large bowl 3 minutes or until mixture forms a soft dough. Shape dough into 9 balls. Roll balls in 3 tablespoons of the melted butter. Place in prepared cake pan.
- Bake 15 to 20 minutes or until golden brown. Mix remaining 2 tablespoons melted butter and Creole Seasoning in small bowl. Brush on bread. Serve warm.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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