Cheddar Dill Scones

LAND O'LAKES
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 4 ounces shredded cheddar cheese
  • 2 teaspoons dried dill weed
  • 3/4 cup Land O Lakes® Butter (cold, cut into chunks)
  • 2 eggs (Land O Lakes® All-Natural, ; slightly beaten)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Land O Lakes Half & Half
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    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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