Cheddar-Dill Corn Muffins

A LATTE WITH OTT A
12Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup corn (kernals, thawed if frozen)
  • 1/4 cup butter (melted)
  • 1 tablespoon dill weed
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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