Cheddar Cornbread Recipe | Yummly

Cheddar Cornbread Recipe

LEITE'S CULINARIA
12Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal (stone-ground)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 pinch cayenne pepper
  • 1 1/2 cups milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 tablespoons unsalted butter (melted)
  • 1 cup cheddar cheese (grated)
  • 1/2 cup corn kernels (fresh, frozen, or left over from a cooked cob)
  • 2 tablespoons jalapeños (chopped pickled, optional)
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    NutritionView More

    310Calories
    Sodium31% DV740mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium740mg31%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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