Cheddar Corn Chowder {Recipe}

SKIP TO MY LOU
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 8 ounces bacon (chopped)
  • 2 tablespoons olive oil
  • 6 cups yellow onions (chopped, 4 large onions)
  • 4 tablespoons unsalted butter
  • 1/2 cup flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 12 cups chicken stock
  • 6 cups boiling potatoes (medium-diced white, peeled, 2 pounds)
  • 10 cups corn kernels (3 pounds frozen)
  • 2 cups half-and-half
  • 8 ounces cheddar cheese (grated)
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