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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (chopped)
- 2 Tbsp. olive oil
- 6 cups yellow onions (chopped, 4 large onions)
- 4 Tbsp. unsalted butter
- 1/2 cup flour
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground turmeric
- 12 cups chicken stock
- 6 cups boiling potatoes (medium-diced white, peeled, 2 pounds)
- 10 cups corn kernels (3 pounds frozen)
- 2 cups half-and-half
- 8 oz. cheddar cheese (grated)
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