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Sam Blanchet: "These are such a nice, easy little snack. I would…" Read More
7Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1 1/2 cups whole milk
- 1 1/2 unbleached flour (scant cups)
- 1/2 salt (scant teaspoon)
- 4 Tbsp. butter (melted)
- 1 Tbsp. chives (minced)
- 1/2 cup white cheddar cheese (finely shredded)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol215mg72% |
Sodium360mg15% |
Potassium190mg5% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam Blanchet 4 years ago
These are such a nice, easy little snack. I would definitely recommend, especially if you have a lot of mouths to feed. I used 2% milk because I didn’t have any whole milk, and they still came out perfect.
Joanne 4 years ago
So good. So easy. Didn’t use chives or cheese.
It filled a 12 medium muffin pan;more than 4 servings.
I didn’t open oven until the end.