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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 1/4 cup chicken broth (you can also use bone broth, just season to taste)
- 1/4 cup cream cheese
- 1/2 cup heavy cream
- 2 egg yolks
- 6 slices chopped bacon
- 1/2 diced onion (medium)
- 1/4 cup ranch dressing (Tessie Mae’s or Primal Kitchen make good ones but you can also make your own)
- 32 oz. chicken broth
- 2 cups chicken (shredded or cubed)
- shredded cheddar cheese (used this to thicken the soup to your desired consistency if you don’t like it brothy)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium760mg32% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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