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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (plus extra for greasing the muffin pan)
- 3 large eggs (at room temp)
- 1 1/3 cups all purpose flour
- 1/2 tsp. kosher salt
- 1 cup milk (you can use whole milk or 2%)
- 1 cup cheddar cheese (freshly grated)
- 5 slices bacon (cut in half, cooked until crispy and chopped into small pieces)
- 1/4 cup chives (finely diced)
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Directions
- Preheat the oven to 450 degrees and thoroughly grease your muffin pan. Melt the butter in a microwave safe bowl and set aside to cool slightly. Break the eggs into the same bowl with the slightly cooled melted butter and whisk gently. Next, whisk in the flour, salt and milk until just barely blended; a few lumps are fine.
- Add in the cheddar cheese, bacon bits and chives and, using a rubber spatula, gently fold into the batter until just combined. Don’t over mix the batter.
- Pour the batter into the muffin wells about 2/3 full and bake at 450 degrees for 15 minutes only. Then, reduce the oven temperature to 350 degrees and bake for an additional 15 minutes, or until nicely browned and the edges of the muffin have risen up and away slightly from the muffin pan. Do not open the oven at all during the baking time. Remove from the oven, let cool just for a few minutes, serve and enjoy!
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium290mg12% |
Potassium115mg3% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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