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11Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 13 potatoes (Small Golden, thinly sliced)
- 1/2 cup Spanish onion (or White, thinly sliced)
- 8 oz. cheddar cheese (shredded)
- 1 1/4 cups whole milk
- 2 Tbsp. salted butter
- 2 1/2 Tbsp. all purpose flour
- 1 tsp. smoked paprika (Hungarian)
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium530mg22% |
Potassium1540mg44% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A10% |
Vitamin C120% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C a year ago
Very good. I agree with some of the other people who commented, a little oily. May have been the type of cheese I used, freshly grated sharp cheddar. Don’t fix these type of potatoes very often so let’s splurge and call it a guilty pleasure. Going to make for Easter this Sunday.